Indian Mutton Recipes- Tender, flavorsome, succulent and sensational! If these words are enough to get you salivating, then these recipes are definitely going to take you to seventh heaven. From the classic Lamb Korma to Rajasthani Laal Maas, we bring you the best of mutton dishes. Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste. It features prominently in various cuisines across the globe, from American hamburgers and British roasts to the classic Indian and Middle Eastern lamb curries and stews. When we focus on Indian cuisine particularly, it is evident that mutton has been a favourite since ancient times, especially in the Royal kitchens. Lal Maas from Rajasthan, Galouti Kebabs from Lucknow, Rogan Josh from Kashmir, Awadhi Biryanis are some of the popular preparations that capture the essence of Indian culture and tradition.
5 Tips and Tricks for Cooking Mutton | Easy Tips To Cook Mutton
- Most mutton curries require slow cooking on low heat (dum style) to retain its moisture, juices and tenderness. Meat should first be cooked over high heat to seal juices and then cooked till tender on low heat.
- Another thing that you should keep in mind is when to add salt. Do not add salt to the meat before cooking it. Salt forces the juices out and prevents browning. You should add salt halfway through cooking.
- Mutton of a younger animal is tender and tastes better. It is pinkish in colour with a firm yet soft texture. If it looks red and 'wrinkled', it will be tough.
- Keep a pan of water close to the barbecue to keep the meat moist while being grilled.
- While making kebabs, marinate the meat for longer. This will prevent the kebabs from becoming hard and chewy. Also, refrigerate the kebabs for a couple of minutes before frying. This helps in binding them and gives them a firm texture.
Here are our 13 Best Mutton Recipes -
Galouti kebabs are the highlight of Awadhi cuisine. Made first for the nawab of Lucknow, Galouti kebab are tender and juicy and are believed to have a melange of 150 spices when first invented. Through the years, these kebabs have traveled around the world with various easy recipes. These melt-in-the-mouth kebabs are made with finely minced mutton and shallow fried in desi ghee and here is a quick and easy recipe for you to make these royal treats at home and relish as an appetizer. It goes best with ulte tawe ka paratha or savour it just with a chutney of your choice.
A mildly spiced, creamy and fragrant lamb curry made in desi ghee. This lamb recipe has boneless lamb cubes cooked in a rich, flavourful gravy, making this a delicious dinner party option. An easy recipe to cook with a few ingredients found in your kitchen.
This one is a Dogri specialty from Jammu. Meat cooked in mustard oil with heaps of aamchoor (dry mango powder) which gives it a citrusy, sour kick. This can be a perfect combination of spicy and sour and would be great to cook for dinner parties at home, with our step by step recipe of this traditional Kashmiri dish.
Quick and fuss free cutlets that can be made in advance and stored. Mutton mince, potatoes, herbs and spices come together to make these delights. Mutton cutlets are the perfect appetizer to cook on dinner parties during the festive season. Pair with coriander chutney and you're all set!
A super easy snack recipe, parsi mutton cutlet will surely be the highlight of your party menu.
A fiery meat curry from Rajasthan, this one is loaded with red chillies. Mutton is cooked in mustard oil and flavoured with the local kachri spice. This one is surely not for the faint-hearted! Burst of spices and goodness of meat, this is a great dish to add in the dinner party menu.
Garnished with coriander leaves and a generous amount of ghee, Rajasthani Laal Maas looks extremely appetizing.
An inventive combination of meat, okra and subtle spices. Bhindiwala meat has goodness of okra and juicy mutton chunks cooked together in flavouful spices.
A perfect and unique dinner party dish, pair Bhindiwala meat with rice or naan for a wholesome, hearty meal.
Mince mutton cooked dhaba style with tomatoes, onions and lots of masalas. This mutton recipe will transport you right into the bowl of a highway dhaba dish with its authentic flavour. Serve with pav to add a rustic touch or you can serve with rice too.
One of the signature Kashmiri curries, meat is cooked with browned onions, spices and yogurt. The liberal use of Kashmiri red chillies imparts a dramatic red colour to the curry. Rogan josh was originally brought to Kashmir by the Mughals. Warm your dinner table with this hearty Rogan Josh, straight from the Kashmiri kitchen!
A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt and spices, to warm your soul. Pair this meat korma with any Indian bread or rice and serve at dinner party or relish during the festive season. The rich flavour of almonds would leave an impact on your taste buds for sure.
A traditional. famous Bengali mutton curry, Kosha Mangsho is a spicy mutton dish with juicy mutton pieces and aromatic, rich spices. This flavourful mutton curry is perfect for a sunday lunch and more for a dinner party at home, where all your guests would be left licking their fingers and asking the recipe!
A delicious Mutton Biryani as a royal feast for your next dinner party. This biryani recipe has succulent, marinated mutton slow-cooked in a myriad of spices. Just like other royal, awadhi dishes, this is aromatic and full of flavour.
Red hot mutton cooked to perfection amid sizzling hot spices, Sali Boti is an interesting Parsi mutton dish with a distinct flavours of tomatoes, onions, jaggery and vinegar. Finished with fried potato sticks, this can be served at dinner parties to relish with friends and family.