Ghee Rice Recipe
How to make Ghee Rice
Ghee rice is a very easy to make dish that requires just a handful of ingredients. It goes well with Chicken curry, Mutton curry or any other curry recipes.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Ghee Rice
- 1 Tbsp Ghee
- 8 Cashew Nuts
- 2 tsp Raisins
- 1 Bay Leaf
- 1 inch cinnamon
- 1 pods of cardamom
- 5 Cloves
- 1/2 Onion
- 1 Chilli
- 1 cup Basmati rice (soaked)
- 2 cups Water
- 1 tbsp Lemon juice
How to Make Ghee RiceHideShow Media
In a large kadai heat 1 tbsp ghee and roast 8 cashew and 2 tbsp raisins.
Roast the cashew to golden brown and keep aside.
Now in the same kadai saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, 5 cloves and ½ tsp pepper.
Add ½ onion, 1 chilli and saute until the onions turn golden brown.
Now add 1 cup basmati rice (soaked 20 minutes) and roast for 1 minute without breaking rice grains.
Add 2 cup water, 1 tsp lemon juice and 1 tsp salt.
Stir well and get the water to a boil.
Cover and simmer for 20 minutes or pressure cook for 2 whistles.
After 20 minutes, fluff the rice gently without breaking rice grains.
Add fried nuts and mix well. Finally, enjoy ghee rice!