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Ghee Rice Recipe

Ghee Rice
How to make Ghee Rice

Ghee rice is a very easy to make dish that requires just a handful of ingredients. It goes well with Chicken curry, Mutton curry or any other curry recipes.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Ghee Rice

  • 1 Tbsp Ghee
  • 8 Cashew Nuts
  • 2 tsp Raisins
  • 1 Bay Leaf
  • 1 inch cinnamon
  • 1 pods of cardamom
  • 5 Cloves
  • 1/2 Onion
  • 1 Chilli
  • 1 cup Basmati rice (soaked)
  • 2 cups Water
  • 1 tbsp Lemon juice

How to Make Ghee Rice

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1.
In a large kadai heat 1 tbsp ghee and roast 8 cashew and 2 tbsp raisins.
2.
Roast the cashew to golden brown and keep aside.
3.
Now in the same kadai saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, 5 cloves and ½ tsp pepper.
4.
Add ½ onion, 1 chilli and saute until the onions turn golden brown.
5.
Now add 1 cup basmati rice (soaked 20 minutes) and roast for 1 minute without breaking rice grains.
6.
Add 2 cup water, 1 tsp lemon juice and 1 tsp salt.
7.
Stir well and get the water to a boil.
8.
Cover and simmer for 20 minutes or pressure cook for 2 whistles.
9.
After 20 minutes, fluff the rice gently without breaking rice grains.
10.
Add fried nuts and mix well. Finally, enjoy ghee rice!

Key Ingredients: Ghee , Cashew Nuts, Raisins, Bay Leaf, 1 inch cinnamon , 1 pods of cardamom , Cloves, Onion, Chilli , Basmati rice (soaked) , Water , Lemon juice

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