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Lamb Barley Pot Recipe

Lamb Barley Pot
How to make Lamb Barley Pot

About Lamb Barley Pot Recipe: Slow cooked lamb, barley loads of garlic and pepper wrapped in whole wheat flour and baked in the oven. Lamb barley pot is a delectable dish to prepare for a dinner party.

  • Total Cook Time1 hr 25 mins
  • Prep Time 15 mins
  • Cook Time1 hr 10 mins
  • Recipe Servings2
  • Medium

Ingredients of Lamb Barley Pot

  • 100 gms pot barley
  • 3 medium onions
  • worcestershire sauce
  • chilli flakes
  • mustard seeds
  • thick mutton chunks
  • 8 Thick neck of lamb chops
  • water or stock (to cover)
  • Salt
  • Black pepper (freshly ground)

How to Make Lamb Barley Pot

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1.
Marinate lamb in garlic, worcestershire sauce, lime, salt and pepper. Marinate overnight.
2.
Roast the lamb in the oven for about 20 minutes at 350.
3.
Add the mutton to an oven friendly dish. Add boiled barley, mustard seeds, chili flakes, onions and a mix of Indian spices to the dish.
4.
Cover the dish with a thin sheet of rolled out flour.
5.
Bake in the oven for 15 minutes at 350.
6.
Serve hot.

Key Ingredients: pot barley, onions, worcestershire sauce, chilli flakes, mustard seeds, thick mutton chunks, Thick neck of lamb chops, water or stock (to cover), Salt, Black pepper (freshly ground)

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