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Mango Curry Recipe

Mango Curry
How to make Mango Curry

Mango Curry Recipe : A lovely Indian curry made with yogurt, mango, gram flour, and jaggery.

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Easy

Ingredients of Mango Curry

  • 450 Ml mango pulp
  • 3 Tbsp gram flour
  • 150 Ml water
  • 4 Tbsp curd, whipped
  • 1/2 tsp ginger powder
  • A pinch of asafoetida
  • 2 green chillies
  • 2 tsp ginger paste
  • 1 Tbsp oil
  • 1 tsp cumin seeds
  • 10-12 curry leaves
  • 2 tsp jaggery, grated

How to Make Mango Curry

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1.
Strain mango pulp.
2.
Place gram flour into a bowl. Add water. Stir until smooth.
3.
Place mango, curd and flour paste in a pan.
4.
Pour in 300 ml water and add ginger powder and asafoetida.
5.
Grind chillies with ginger, add to the mixture. Season.
6.
Cook until thick, for about fifteen minutes.
7.
Heat oil, toss in cumin, followed by curry leaves.
8.
Stir and fry for 6-7 seconds.
9.
Add to the mango mixture.
10.
Simmer for 10-15 minutes.
11.
Stir in the sugar and serve.

Key Ingredients: mango pulp, gram flour, water, curd, ginger powder, asafoetida, green chillies, ginger paste, oil, cumin seeds, curry leaves, jaggery

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